½ large ripe avocado

1 large clove garlic

3 tablespoons organic extra virgin olive oil

¼ teaspoon Redmond salt

2 tablespoons fresh lemon juice

1 cup lightly packed basil leaves

Process all ingredients in a food processor until smooth, stopping to scrape the bowl as necessary. Adjust salt as necessary.

This is a great spread on wraps or sandwiches, salad dressing, top a cooked veggie, or as a dip.